Ingredients
½ cup cottage cheese
1/3 cup Greek yogurt
6 eggs
1 tsp. Oh! So Bacon
2 tsp. Lemony Dill Seasoning
1 tsp. The Perfect Blend Seasoning
1 cup shredded cheese
¼ diced red pepper
Instructions
Preheat oven to 325°F. Place cottage cheese and yogurt in a blender, blend until smooth, add eggs and seasonings; blend. Pour the egg mixture into a bowl, adding the cheese and red pepper.
Pour the egg mixture into greased medium muffin tins or silicon molds. Bake for 22 to 25 minutes until set. Serve warm or cold . Egg bites can be refrigerated for up to three days and can also be frozen.
Products Used
Oh! So Bacon, Lemony Dill Seasoning, The Perfect Blend Seasoning
