Ingredients
½ cup cottage cheese 1/3 cup Greek yogurt 6 eggs 1 tsp. Oh! So Bacon 2 tsp. Lemony Dill Seasoning 1 tsp. The Perfect Blend Seasoning 1 cup shredded cheese ¼ diced red pepper
Instructions
Preheat oven to 325°F. Place cottage cheese and yogurt in a blender, blend until smooth, add eggs and seasonings; blend. Pour the egg mixture into a bowl, adding the cheese and red pepper.
Pour the egg mixture into greased medium muffin tins or silicon molds. Bake for 22 to 25 minutes until set. Serve warm or cold . Egg bites can be refrigerated for up to three days and can also be frozen.
Products Used
Oh! So Bacon, Lemony Dill Seasoning, The Perfect Blend Seasoning
